"In Julia Rules, Karen Karbo has written that rare bird of a book: one that manages on every page to be as enlightening as it is entertaining, as smart as it is funny. In prose as clean and sharp as your best kitchen knife, Karbo gives us a portrait of the incomparable Julia Child that’s intimate, inspiring, and unlike anything I’ve ever read about Child before.
I want to make wallpaper out of this original and beautiful book just so I can have Karbo’s unparalleled wit and wisdom always on hand."
-Cheryl Strayed, author of Wild
Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooking forever?
In the spirit of The Gospel According to Coco Chanel and How Georgia Became O’Keeffe, Julia Child Rules dissects the life of the sunny, unpretentious chef, author, cooking show star, and bon vivant, with an eye towards learning how we, too, can savor life.
With her characteristic wit and flair, Karen Karbo takes us for a spin through Julia’s life: from her idyllic childhood in California to her confusing young adulthood in New York; her years working for the OSS in Sri Lanka; her world class love affairs with Paris and Paul Child; and her decades as America’s beloved French chef. Karbo weaves in her own personal experiences and stops for important life lessons along the way: how to live by your whims, make the world your oyster, live happily married, work hard, and enjoy a life of full immersion. It celebrates Julia’s indomitable spirit and irrepressible joy, giving readers a taste of what it means to master the art of living.